I made these rolls using THIS recipe. I love using the dough cycle on my bread machine and then finishing up in the oven. I have to say that these were the most delicious rolls and were the easiest to make of my limited bread making experience.
They are good eaten as dinner rolls and also as sandwich buns for things like sloppy joes and hamburgers.
I plan to make another batch and freeze the individual unbaked rolls so that I can take out and bake only the number needed for a meal. I used Mama's biscuit cutter which made very neat little dough discs. It only takes about 13 minutes to bake them.