Showing posts with label Low Carb. Show all posts
Showing posts with label Low Carb. Show all posts

Sunday, October 25, 2020

Glimpses of Home Spring, Summer and early Fall 2020

Here are a few pictures that show glimpses of our life and home over the past few months.  I went through my pictures on my computer and picked some to share here on my blog.

This is a common sight in our back yard.  The farmers often leave their equipment right at the edge of our yard when they finish for the day.  Probably to keep it safer during the night.

 

Old frog in a pot that I bought at Dollar General a few years ago.

Some sour dough rising.  Like lots of people this year, I decided to try making my own sour dough starter.  It was a challenge for me, but I kept feeding that stuff and watching You Tube Videos and one day it actually doubled in size. I was so excited!!! Since then I have kept it alive in the refrigerator, feeding it about once a week.  We call it the "hootch", cause it smells like "hootch" sometimes, which is perfectly normal.  I have learned so much about sour dough!


This is a low carb tortilla with an apple filling.  It was a small chopped apple that I cooked with stevia for the sweetener in the microwave.  Then I put that in the tortilla and browned it in melted butter in a frying pan.  That is stevia that is sprinkled on the top.  Pretty Good!   I was trying to duplicate the traditional apple fritter.

Low carb Garlic bread.


Low carb spinach lasagna.


 

A low carb chicken broccoli and cheese dish I just threw together that has become a favorite of mine.


 

Basic Sour Dough Bread right out of the oven.



 

Two year old granddaughter in her Easter Dress. :o)


 

Purple Coneflower.  I grew these from seed picked up on the ground at Tryon Palace in New Bern, NC.  It has taken a couple of years since they were planted to start blooming.  I love them!


 

Low carb Fourth of July Dessert.


 

A couple of fat quarter bundles that I put to good use in a quilt that I am currently machine quilting.



 

I transplanted a bunch of wild petunias this year into this bed.  They come up everywhere in our yard from seed and are mostly mowed down with the grass.



 Lantana and butterfly.


Hydrangeas are a struggle for me, but we had a few blooms this year.

 

These blueberry muffins aren't low carb, but they do have sour dough starter in them.  They have all the normal ingredients like sugar, flour, fresh blueberries and butter in them.  Therefore, they were delicious!

 


More Lantana and a butterfly and a grasshopper


 

We are cool, right?! LOL I've made some masks, but they are so readily available now, I pretty much stopped making them.  My health insurance company sent me some "free" ones (not free considering how much the premium is) that are way more comfortable than the ones I make.


 Lilies.

 

I had a lot of volunteer petunias this year.  I moved them to pots and beds.  This one was so tiny, you could hardly see it in the grass and pine straw.



 Chocolate chip sour dough muffins.  These are NOT low carb either!  But good.


 

Current quilt in progress.  Here I was pin basting it.


 


 

More lilies with a little yard statue.

 


I play Words With Friends with the computer guy, Albot.  I was proud of this word, Siliquae worth 188 points!  My highest one word score ever!  The reason it scored so high is because it touched 2 triple word spots and maybe some other double or triple letter spots.  I usually beat Albot, but I use help from the internet.  I think its only fair since I am playing against a computer! (Not sure what that word means, but its a good word.)

 

Fall towels that were a gift from my daughter.  Love them!  She knows I love Fall.  But she is a summer girl, through and through.


 

One last low carb dish.  These are egg cups.  They are mostly made of eggs, but you can put what ever you like in them such as:  broccoli, tomatoes, bacon, cheese, sausage, salsa.  You can see the broccoli and tomatoes in some of these.


 A doll quilt I am currently making as a Christmas Gift.  I am planning to hand quilt it.


 I hope you enjoyed these little glimpses into my life over the past few months!

Monday, January 1, 2018

In The Kitchen With Debbie - New Year's Eve Baking

Happy New Year!  Yesterday I did some baking. It was the first time I have had time to do a little recreational cooking in a while. Over the Christmas Holiday I made food for several celebrations, but there was no time to try anything new. I was doing good to get my "tried and true" recipes together and on the table.

I am happy to say that these two new recipes will be on my Christmas table next year and at other times as well!  They are low carb and sugar free since they are made with almond flour, coconut flour and stevia sweetener.   I use Pyure sweetener and love it.

This is how my kitchen looks when I am doing what my husband affectionately calls, "computer cooking".  I don't have a printer at home, so I read the laptop screen while I am cooking.



This one is called Low Carb Jam Thumb Print Cookies and the link for the recipe is HERE.


The recipe makes 28 cookies, but I only ended up with 24, so I probably need to make them a little smaller next time.  Also the recipe called for finely shredded sugar free coconut and I didn't have that available to me at the store where I shop.  They were delicious anyway!  I ate way too many.....


The plaid plates are from Walmart.

The cake is called Gluten Free Cranberry Bliss Pound Cake and the link for the recipe is HERE.


I have never used fresh cranberries, having only ever used canned cranberry sauce.  I love cranberry sauce, but it has a lot of sugar in it.  This cake turned out great!!!  Its delicious and has a very "Christmasy", or fall taste to me.  I'll be cooking it more often than that however.  Cranberries are easy to find at the grocery store this time of year and according to the bag, you just put the bag in the freezer for use later.  I bought 2 bags and put what I didn't use in the recipe in the freezer.

A friend of mine made this cake using blueberries and it was delicious as well.  So, this summer when there are soooo many blueberries around my neck of the woods, I'll be trying that option.

I have discovered that my tummy feels much better when I eat gluten free.  Who knew?  I have always, always eaten a lot of bread.  But now when I eat bread my tummy bloats.  I will still eat bread occasionally, but limiting it seems like something I need to do as much as possible.

In 2018 I plan to eat real food as much as possible and focus more on healthy eating than the number on the scale.  I ate anything and everything I wanted for about a week at Christmas and was feeling very bad by the end of that binge!  Now, after about a week of eating right, I feel so much better.

The 2 recipes I made fit well with the Trim Healthy Mama diet plan, as well.

Here are a couple of affiliate Amazon links for products I love:





Glimpses of Home - first quarter of 2021

I made a list of my 2021 goals that I wrote down in the back of my planner.  Its time to review that to see how I am doing! But, here are a ...