Wow, what a busy weekend with all the freezer cooking I did! I want to direct your attention to a new blog on the blog list on my side bar. Cutting Back Kitchen is a great blog if you are interested in freezer cooking and saving money in the kitchen. Katie writes very informative articles containing recipes, money saving ideas all from a Christian point of view.
Here are my menus for this week, some of which have already been eaten. I tend to plan my menus from Saturday through Friday, since I usually buy groceries on Friday.
Saturday: Chicken Pot Pie, Dressing
Sunday: "Planned Over" Chicken Pot Pie, Dressing, Cranberry Sauce and Brownies.
Monday: We celebrated a family member's birthday with Lasagna, Broccoli and Cheese, Garlic Bread and Cheese cake with 25 candles on top!
Tuesday: Oven Barbecued Chicken with Carolina Treet BBQ sauce, Potatoes Au Gratin, Green Beans
Wednesday:Fried Bologna Sandwiches, Chips/and or leftovers
Thursday: Eggplant Parmesan. There are at least a dozen eggplants on the one plant in our garden! I may change this to some other kind of way to cook eggplant. I don't really like them, but its a shame not to use them. I will be looking for homes for the eggplants because I'm sure there are some egg plant lovers around here somewhere!
Friday:BBQ Meatballs, Macaroni and Cheese.