Saturday, July 2, 2011

Reader Input - Eggplant

How do you cook yours?


Impera_Magna said...

Eggplant Casserole:

Eggplant Parmesan:

Mrs. E said...

Hi Debbie,
I fry mine like I do squash. Dip in egg then in flour and fry.
It is really good this way.
Mrs. E

Granny said...

I dip mine in egg and then cornmeal and fry it.

ancient one said...

Anything I don't know how to cook, I batter and fry (like fried green tomatoes)... that's the only way I have ever served egg plant.

Rita said...

I have not cooked egg plant at all. But I would follow the advice here and dip in egg and then flour or cornmeal and fry. Frying helps almost anything. :)

Rhonda said...

deep fried of course!

Pen Pen said...

I cooked some the other day and researched a little online before I did. ( I have cooked it in the past and it was bitter) So, this time, I peeled it, sliced it, sprinkled with salt and let it sit, like we do our cucumbers. Then I dipped in flour and fried them. I ate some fried with nothing on it and then covered a few with spaghetti sauce and parmesan cheese. YUMMY!

Terri said...

Eggplant parmesian
Baba Ghanoush
Peeled and cut up and put in stir fry
Deep fried
Eggplant casserole

Debbie J said...

Thank you everyone for all of your input! You've inspired me to get cooking on that eggplant tomorrow while I'm off work.