How do you cook yours?
Subscribe to:
Post Comments (Atom)
Glimpses of Home - first quarter of 2021
I made a list of my 2021 goals that I wrote down in the back of my planner. Its time to review that to see how I am doing! But, here are a ...
-
Note: If you want to buy clothespin bags, please visit MY ETSY SHOP (CLICK HERE) But, feel free to make your own from this tutorial! T... -
FINALLY, the finished Christmas Stockings: I was so happy not to put "finish Christmas stockings" on my To Do List today!!!!! Rece...
9 comments:
Eggplant Casserole: http://www.food.com/recipe/scalloped-aubergine-eggplant-111739
Eggplant Parmesan: http://www.food.com/recipe/eggplant-aubergine-parmesan-21032
Hi Debbie,
I fry mine like I do squash. Dip in egg then in flour and fry.
It is really good this way.
Enjoy.
Mrs. E
I dip mine in egg and then cornmeal and fry it.
Anything I don't know how to cook, I batter and fry (like fried green tomatoes)... that's the only way I have ever served egg plant.
I have not cooked egg plant at all. But I would follow the advice here and dip in egg and then flour or cornmeal and fry. Frying helps almost anything. :)
deep fried of course!
I cooked some the other day and researched a little online before I did. ( I have cooked it in the past and it was bitter) So, this time, I peeled it, sliced it, sprinkled with salt and let it sit, like we do our cucumbers. Then I dipped in flour and fried them. I ate some fried with nothing on it and then covered a few with spaghetti sauce and parmesan cheese. YUMMY!
Eggplant parmesian
Baba Ghanoush
Peeled and cut up and put in stir fry
Deep fried
Eggplant casserole
Thank you everyone for all of your input! You've inspired me to get cooking on that eggplant tomorrow while I'm off work.
Post a Comment