Eggplant Casserole: http://www.food.com/recipe/scalloped-aubergine-eggplant-111739Eggplant Parmesan: http://www.food.com/recipe/eggplant-aubergine-parmesan-21032
Hi Debbie,I fry mine like I do squash. Dip in egg then in flour and fry.It is really good this way.Enjoy.Mrs. E
I dip mine in egg and then cornmeal and fry it.
Anything I don't know how to cook, I batter and fry (like fried green tomatoes)... that's the only way I have ever served egg plant.
I have not cooked egg plant at all. But I would follow the advice here and dip in egg and then flour or cornmeal and fry. Frying helps almost anything. :)
deep fried of course!
I cooked some the other day and researched a little online before I did. ( I have cooked it in the past and it was bitter) So, this time, I peeled it, sliced it, sprinkled with salt and let it sit, like we do our cucumbers. Then I dipped in flour and fried them. I ate some fried with nothing on it and then covered a few with spaghetti sauce and parmesan cheese. YUMMY!
Eggplant parmesianBaba GhanoushPeeled and cut up and put in stir fryDeep friedEggplant casserole
Thank you everyone for all of your input! You've inspired me to get cooking on that eggplant tomorrow while I'm off work.
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