Friday, October 23, 2009
I am looking forward to a quiet weekend, with no commitments that I know of. Saturday is forecast to be rainy, just my kind of Saturday. I must plan my soup/stew/chili that will be simmering on the stove or in the crockpot. Lets see... what sounds good. Maybe some white bean soup? With cornbread? I should be able to eat this on my light eating plan, if I watch my portions!
My hubby is craving baked sweet potatoes and old timey dried link country sausage. The sweet potato must be cold. Something about his having eaten this in his childhood.... sounds easy and good to me. I will send him on an errand to a country store that sells the sausage. We already have sweet potatoes that he brought home a couple of weeks ago.
I need to be vigilant about cooking our regular potatoes on a regular basis to make sure we use these, bought at Food Lion at $1.99 for 10 pounds, before they start going bad. The bags they were bought in have air holes in them, so we have stored them as they came. A potato dish of some kind is in order over the weekend.
I have about 4 quilts in progress, but plan to concentrate on two of them. I plan to prepare "Early Autumn" for quilting, which is the part where I tape the backing on the floor, then put down the quilt batting, then the quilt top, and pin baste the quilt sandwich. Of course there is plenty of ironing to be done to both the backing and the quilt top before they can be basted!
I need to finish "Sweet Savannah" and also pin baste it in preparation for machine quilting. It is baby size, so it can be done on the kitchen table.
Hopefully, I can begin machine quilting at least one of them!
I am so thankful for God's Mercy!!! I can never, ever, be good enough, but with His Mercy, I am made whole. Matthew 5:7 - "Bless...
Note: If you want to buy clothespin bags, please visit MY ETSY SHOP (CLICK HERE) But, feel free to make your own from this tutorial! T...
We are getting lots of tomatoes from our little kitchen garden and I am trying to make use of each and every one of them. We've been eat...