We are still getting some great garden produce, even though we only planted a small amount of a few things. The challenge is to make use of them when you don't have much time for cooking! Its so much easier to choose convenience foods, but I'm really trying to use some of the garden veggies every single day. The secret is to use simple easy recipes.
My guys love fried okra. Yesterday I cooked a pan and then made a few pieces of fried cornbread to get the most use of the oil. By the way, isn't cooking oil expensive these days?!!!
Okra cooking in the frying pan:
My hubby spreads out the tomatoes on newspaper or a dishcloth to ripen. The little green ones you see on there were blown off in a storm.
Today our temperature will reach 100 degrees! I will not be walking during my lunch break today!