Beef Chimichangas

This is a recipe that came from the "Don't Panic Dinner's in the Freezer" book. I think you will enjoy it.

Beef Chimichangas

1 t salt

2 lbs lean ground beef
2 cloves garlic, crushed
2 t ground cumin
2 t oregano, crushed
1/2 cup canned green chiles, chopped
1/2 cup taco sauce
1/2 cup sour cream

1/4 cup cider vinegar

Serving Day

1 cup butter or margarine, melted
9 7 inch flour tortillas

Cooking Day Instructions

Sprinkle salt in medium skillet. Place over medium heat. Add beef, garlic and spices. Cook until meat loses pinkness. Stir in remaining ingredients. Remove from heat and cool. Freeze meat mixture in freezer bags.

Serving Day Instructions

In 8 inch skillet, melt butter or margarine. Dip both sides of 1 tortilla into butter; drain off excess. Mound 1/3 cup filling on center of tortilla. Fold tortilla in envelope fashion. Place seam side down in ungreased 11X7 baking dish. Repeat with remaining tortillas and filling.