I picked these with the intent to make stuffed peppers. After washing them, slicing off the tops and cleaning out the seeds, I cooked them in some boiling water for about 10 minutes. Then I stuffed them with a meat mixture similar to meatloaf. I didn't really measure the amounts, but I used oatmeal, a small can of tomato sauce, diced onion, onion powder and garlic powder.
This meal includes a meat, green vegetable and potatoes. It was good!
I really enjoy being able to go out and pick a bell pepper whenever I need one. They will bear until frost. Pepper is one of those vegetables that can be left on the plant for a while, so I just pick them as needed. As long as they are on the plant, they will be fresh.