The thing about freezer cooking is that you must continue to put more food in the freezer consistently in order to keep the inventory up. You also have to keep a list of what is in there in order to know what you have and make sure you use what you have. I've really been enjoying having a variety of meals and meal starters in the freezer.
Sunday, after the power came back on, I did some batch cooking of chicken breasts that were on sale this week for 99 cents a pound.
Here's a list of what is in the freezer now:
Browned ground beef and onion (1)
Individually wrapped baked chicken breasts (5)
Shredded BBQ chicken for burritos (1 bag)
Baked cubed chicken (1 bag)
Great Northern beans (3 bags)
Chicken Broth (several bags)
Slices of banana bread
Shredded boiled chicken (1 bag)
Vegetable beef soup (3 bags)
Hamburger Patties (4)
These are the freezer foods we've eaten since I began seriously putting them away:
Chicken pot pie and dressing
Chicken Pastry using a bag of broth
Most of my freezer inventory is made up of meal starters. During my next batch cooking session I hope to freeze some side dishes and possibly complete meals. I think some bags of rice would be handy.
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