Friday, November 13, 2009

My "Big" Crescent Rolls


The mood hit me this week to make some homemade bread so Wednesday afternoon while I was off work for Veteran's Day I made these big crescent rolls.

I guess I'm used to the size of the Pillsbury canned crescent rolls, but these ARE a little big, don't you think? :o) Next time I will cut the triangle shaped pieces of dough smaller!

Here is the recipe I used:

Dinner Rolls

1/2 cup warm water
1/2 cup warm milk
1 egg beaten
1/3 cup butter or margarine softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cup all purpose flour (I used bread machine flour)
1 pack yeast
1/4 cup butter or margarine softened.

Put all of the ingredients except the last item (1/4 cup butter softened) into the bread machine bucket and set the machine on the dough cycle.

After the cycle finishes, put the dough on a floured surface and divide it into two pieces. Roll each piece into about a 12 inch circle and brush the remaining 1/4 cup butter all over each circle. Then cut the circle into wedges just like you do when cutting a pizza.

The recipe calls for 8 rolls from each circle for a total of 16 rolls. If you want your rolls to be smaller than the ones in the picture above, cut the wedges smaller.

If you've ever made crescent rolls that come in a can, you already know how to roll this dough so that it is in a crescent shape. If not, all you do is roll the dough starting with the wide end of each triangle/wedge. Place the rolled rolls on a greased baking sheet with the point on the bottom. Then bend the sides in slightly to make more of a crescent shape.

Cover the pan with a clean dish towel and place in a warm place to rise for one more hour. I didn't wait the entire hour since my supper was almost ready and I wanted the rolls to be ready at the same time. They turned out fine and as you can see they didn't need to get any BIGGER!

Bake at 350 to 400 degrees for 10 to 15 minutes or until lightly browned.

I made one pan of 8 crescent rolls, a small pan of biscuit shaped dinner rolls and froze enough dough to make another pan of rolls for a future meal.

Of course, you can make these dinner rolls in whatever shape you like. My bread machine Magic cookbook gives instructions for making all kinds of shapes. I might do a future post showing some of these other shapes.

2 comments:

Pen Pen said...

I'll bet the men loved the huge size of the rolls. They are very pretty. I always make my sausage balls too big when I roll them... mine look like big ol' meatballs. I have to make some this weekend for a baby shower and I hope I can remember to roll "small". :D

Terri said...

I don't know, can bread ever be too big? ;-) They look delicious and thank you for the recipe!

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