Tuesday, April 22, 2008
Strawberries, glorious strawberries! The strawberry fields in my area are brimming with them, just for the eating!
This weekend we had our first strawberries, so I made a very easy strawberry shortcake.
Instead of buying the packaged angel food cakes the stores sell near the strawberries, I purchased a white cake mix and made it in a 9 x 13 baking dish. Then I capped the strawberries, chopped them with my trusty little hand chopper and sprinkled just a little sugar on them.
Then simply cut a piece of the still warm cake, top with a scoop of vanilla ice cream and then pour some of your chopped strawberries on top of everything! Yummy!
This is great for an occasional treat, but there is nothing better to eat, or better for you than just plain strawberries! So now is the time to take advantage of their availability!
For more kitchen tips, visit Tammy's Recipes.
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