Friday, May 25, 2007


LASAGNA RECIPE**6*29&wf=9&recipe_id=69196

The recipe I used is from Kraft Foods.Com.

I changed it by leaving out the ricotta cheese and egg. I just mixed the remaining cheeses and also added a small amount of shredded chedder cheese. Sprinkling the cheeses on the layers was much easier than trying to spread the original cheese mixture described in the recipe. I also only used 9 lasagna noodles. It came out perfect. I think it would need a little more than a cup of water to use 12 noodles.

You could also save money by getting the sauce on sale/with coupons or use generic.

Debbie J.

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